UNIMAK BSc in Agriculture and Food Sciences Course
UNIMAK BSc in Agriculture and Food Sciences Course – see details below:
FACULTY OF AGRICULTURE AND FOOD SCIENCES
DEPARTMENT OF AGRICULTURE AND FOOD SCIENCES
BACHELOR OF SCIENCE IN AGRICULTURE AND FOOD SCIENCES
ENTRY REQUIREMENTS
(4 years in total): 5 WASSCE or G.C.E. ‘O’ Levels of which at least 2 must be science subjects relating to the course of study and Diplo- ma in Agriculture from a recognised institution.
COURSE STRUCTURE
Bachelor of Arts (4 years in total)
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FIRST YEAR |
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1st SEMESTER |
2nd SEMESTER |
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University Studies |
University Studies |
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Communication Skills I |
Communication Skills I |
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Mathematics |
Introduction to Computer Studies |
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Social Research |
Phenomenology of Religion |
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Fundamental Ethics |
General and Inorganic Chemistry |
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Animal Anatomy and Physiology |
Agro-ecology |
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Agricultural Biology and Botany |
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Physics |
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SECOND YEAR |
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1st SEMESTER |
2nd SEMESTER |
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Communication Skills II |
Communication Skills II |
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Integral Development of humankind |
Logic and Critical Thinking |
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Agricultural Genetics |
Herbaceous Crops Cultivation |
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Agricultural Economics and Statistics |
Soil biochemistry and fertility |
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Organic Chemistry |
Agricultural Microbiology |
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Zootechnics and Animal Husbandry |
Farm Structures |
13
15
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THIRD YEAR |
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1st SEMESTER |
2nd SEMESTER |
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Communication Skills III |
Communication Skills III |
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Farm Management |
Agricultural Laws, Rules, and Regulations |
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Tree Crops Cultivation |
Renewable Energy Sources |
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Agricultural Entomology |
Food/Feed Chemical Analysis |
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Plant Pathology |
Food/Feed Microbiology Analysis |
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Agricultural Machinery and Farm Equipment |
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FOURTH YEAR |
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1st SEMESTER |
2nd SEMESTER |
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Water Resources Planning and Management |
Human Nutrition |
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Agricultural Policy |
Food Integrated Pest Management |
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Poultry Management, Small Ruminants, and Fish Farming |
Food Processing and Agro-Industries |
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Rural Landscape Planning and Design |
Thesis Activities |
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Project planning and management |
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Each foundation course module includes 2 credit hours of instruction and students are expected to undertake an additional 45 hours guided study in preparation for presentations and the module assignment. In addition, towards the end of years two (2) and four (4) students submit a dissertation (supervised by a lecturer in the department) on a topic of the student’s choice, related to a broad area within their programme of study.
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