UNIMAK Diploma in Agriculture and Food Sciences Course
UNIMAK Diploma in Agriculture and Food Sciences Course – See details below:
Preamble
Agriculture is a live science that deals with the production and management of plants and animals and their related facets in our everyday existence for the use of human beings as either food or non-food. It caters to satisfy every living person as a basic human right need on the globe.
The support and promotion of agriculture in learning institutions and the practical production activities serve as a basic essential step in achieving one of the pillars for the holistic human development index across the world.
The program is meant to develop the skills, knowledge and basic techniques of the students as a career and as an entry point to higher academic achievement in the field of study.
Aims
The study will enable the students to acquire meaningful knowledge, skills and basic techniques to carry out practical ag- ricultural production, transformation and management of resources for economic and sustainable returns that could im- prove their lives and the communities.
The program is meant to improve the academic ability of students for further pursuance in education in the field of agri- culture.
Objectives
The program caters to provide practical skills and techniques in agricultural production to achieve economically sustaina- ble outcomes by the students and the general community.
To create means of providing employment opportunities through the practical engagement of graduates at the end of the training program.
To create an opportunity to scale up the knowledge base of agricultural students to enable them to continue with their studies to higher levels after the diploma program.
To fill in the man-power gap between the practical agricultural production and the theoretical aspects.
Entry qualification
Applicants should have four WASSCE credits or GCE ‘O’ level including English Language together with any one Sci- ence subject (Mathematics, Biology, Chemistry, Physics, Core Science, Agriculture and Statistics) in not more than two sittings.
Program duration
Two (2) years during which all practical agricultural supervised field activities MUST be completed.
14
16
Program content
Diploma in Agriculture
First Year, First Semester
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Course |
Course title |
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Total credit |
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Course Title |
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1 |
DIA 111 |
Introduction to Agriculture |
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2 |
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University Studies |
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2 |
DGB 112 |
General Biology |
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3 |
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Communication Skills I |
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3 |
DCP 113 |
Crop Production 1 and Crop Protection 1 |
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4 |
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Mathematics |
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4 |
DIF 114 |
Introduction to Forestry |
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3 |
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Social Research |
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5 |
DGM 117 |
General Mathematics |
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4 |
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Fundamental Ethics |
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6 |
DGP 118 |
General Physics |
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4 |
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Introduction to Computer Studies |
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7 |
DGC119 |
General Chemistry |
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4 |
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8 |
DFP 112 |
Farm Practice |
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5 |
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9 |
DFP 113 |
Introduction to Food processing and preservation |
3 |
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Total |
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32 |
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First Year, Second Semester |
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Course |
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Course title |
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Course Title |
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code |
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1 |
DSS 121 |
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Introduction to Soil Science |
3 |
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University Studies |
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2 |
DAP 122 |
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Animal Nutrition/Pasture Management |
3 |
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Communication Skills I |
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3 |
DPM 123 |
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Farm Production and Management |
3 |
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Phenomenology of Religion |
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4 |
DAE 124 |
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Introduction to Agric. Extension |
2 |
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Logic and Critical Thinking |
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5 |
DAF 125 |
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Agro-Forestry Systems and their Management |
3 |
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6 |
DFM 126 |
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Farm Machinery and Mechanics |
3 |
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7 |
DCB 127 |
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Crop Botany |
4 |
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8 |
DAC 128 |
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Agro-climatology |
2 |
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9 |
DFP 129 |
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Farm Practice |
5 |
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Total |
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28 |
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Second Year, First Semester |
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Course |
Course title |
Total credit |
Course title |
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code |
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1 |
DAP 211 |
Animal Anatomy, Physiology and Production 1 |
5 |
Communication Skills II |
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2 |
DAE 215 |
Introduction to Agriculture Economics and En- |
4 |
Integral Development of humankind |
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trepreneurship |
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3 |
DEP 214 |
Extension, planning and evaluation |
3 |
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4 |
DFP 213 |
Introduction to chemical food analysis, pro- |
3 |
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cessing and preservation |
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5 |
DFM 216 |
Farm machinery and mechanics |
3 |
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6 |
DAA 217 |
Introduction to Aquaculture and Apiculture |
3 |
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7 |
DSN 218 |
Soil fertility and plant nutrition |
3 |
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8 |
DFP 219 |
Farm practice |
5 |
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9 |
RPW 130 |
Research and Project Writing |
2 |
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Total |
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31 |
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15
17
Second Year, Second Semester
No |
Course |
Course title |
Total credit |
Course title |
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code |
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1 |
DCP 221 |
Crop production and Protection 2 |
5 |
Communication Skills II |
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2 |
DAP 222 |
Animal production 2 |
4 |
Logic and Critical Thinking |
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3 |
DSW 223 |
Introduction to soil and water engineering |
3 |
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4 |
DSE 224 |
Social and environmental science for Agriculture |
3 |
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5 |
DBC 226 |
Biochemistry |
3 |
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6 |
DIS 116 |
Introduction to Survey, Land Development and |
4 |
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Farm structures |
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7 |
DFP 225 |
Farm practice |
5 |
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8 |
DDP |
Dissertation – project |
5% |
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Total |
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27 |
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